• Combine the coffee and sugar in a bowl, until the sugar dissolves completely. • Transfer mixture to a wide bowl and place in the freezer for 1 hour. • When ready, crush the ice mixture with a fork. Cover bowl and place in the freezer again. • Remove after 30 minutes and crush the ice mixture again. • You will have to do this 3 times total, until all of the coffee has become crystalized.

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• When this process is almost complete, beat the heavy cream in a mixer’s bowl and add the vanilla seeds. Beat to create a thick whipped cream. • Serve the coffee granite topped with whipped cream.